What Is The Difference Between Robusta And Arabica Coffee Bean?

The milk's foaming has a significant impact on the taste, flavor, and texture of macchiato. The ideal macchiato is called 'velvet micro-foam.' It means tiny air bubbles in the milk, which creates a smooth and velvety texture.

Which Is Better Arabica Or Robusta Coffee?

While Arabica contains less caffeine than Robusta, Arabica beans are thought to have a superior flavor. Arabica has a sweeter, smoother flavor, with notes of sugar and chocolate. It also has overtones of berries and fruits. At the same time, Robusta has a harsher and more bitter taste with grainy overtones. Over 60% of the world's coffee production comes from Arabica cultivators. The Arabica plant requires specific growing conditions, but it produces delicious coffee with a glorious aroma. With that said, not all Arabica is high quality; some of it is very ordinary. The plant won't perform well unless it has certain conditions met. For this reason alone, there is a lot of poor-quality Arabicas every year on the market.

Blog – Page 14 – Just Coffee And Me

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