Your espresso will come out watery for several reasons, including under-extraction, improper grind size, brew temperature, dose, and tamp size. If the tamping is not good and the coffee is too finely...
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The main reason why espresso ends up tasking like rubber is the condition of the machine used to brew it, and this happens most often when a machine is new or too old. Various factors can cause this...
There are many ways to make pour-over coffee, and, yes, you can use espresso beans for pour-over and drip. Coffee beans made for espresso are roasted for longer compared to beans intended for...
Let's say you make a grind setting change going a little bit finer. In doing so, you'll expose a lot more surface area of the ground coffee.
xperts say you can place hot brewed coffee in the refrigerator, and you can leave it there for up to a week. While you can reheat it, it won't taste as nice as a freshly brewed cup. Before putting...
According to popular belief, very dark coffee usually contains less caffeine, while very light roasted coffee is likely to have more coffee. Generally, the longer a coffee bean is roasted, the less...